| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 27 | ||
| % Daily Value * | |||
| Total Fat 0.33g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 13.3mg | 4% | ||
| Sodium 286.3mg | 12% | ||
| Total Carbohydrate 0.44g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.6g | 11% | ||
| Vitamin C 9.8mg | 11% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.79mg | 4% | ||
| Calcium 2.6mg | 0% | ||
| Potassium 64.6mg | 1% | ||
| Phosphorus 42.5mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||