Nutrition Facts for Frankfurter, pork
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 269 |
% Daily Value * |
Total Fat 23.7g | 30% |
Saturated Fat 8.7g | 44% |
Trans Fat --g |
Cholesterol 66mg | 22% |
Sodium 816mg | 34% |
Total Carbohydrate 0.28g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 12.8g | 26% |
Vitamin C 2mg | 2% |
Vitamin D --mcg | --% |
Iron 3.7mg | 21% |
Calcium 267mg | 21% |
Potassium 264mg | 6% |
Phosphorus 171mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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