Nutrition Facts for Frankfurter, pork
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(76g) |
|
| Calories | 204 |
| % Daily Value * |
| Total Fat 18g | 23% |
| Saturated Fat 6.6g | 33% |
| Trans Fat --g |
| Cholesterol 50.2mg | 17% |
| Sodium 620.2mg | 26% |
| Total Carbohydrate 0.21g | 0% |
| Dietary Fiber 0.08g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 9.7g | 19% |
| Vitamin C 1.5mg | 2% |
| Vitamin D --mcg | --% |
| Iron 2.8mg | 16% |
| Calcium 202.9mg | 16% |
| Potassium 200.6mg | 4% |
| Phosphorus 130mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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