Nutrition Facts for Macaroni and cheese loaf, chicken, pork and beef
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(38g) |
|
| Calories | 87 |
| % Daily Value * |
| Total Fat 5.7g | 7% |
| Saturated Fat 2.1g | 11% |
| Trans Fat --g |
| Cholesterol 16.7mg | 6% |
| Sodium 1.1mg | 0% |
| Total Carbohydrate 4.4g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 4.5g | 9% |
| Vitamin C 6.3mg | 7% |
| Vitamin D --mcg | --% |
| Iron 0.46mg | 3% |
| Calcium 46.4mg | 4% |
| Potassium 118.9mg | 3% |
| Phosphorus 65.7mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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