Nutrition Facts for Salami, Italian, pork and beef, dry, sliced, 50% less sodium
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 350 |
| % Daily Value * |
| Total Fat 26.4g | 34% |
| Saturated Fat 9.8g | 49% |
| Trans Fat --g |
| Cholesterol 89mg | 30% |
| Sodium 936mg | 39% |
| Total Carbohydrate 6.4g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 21.8g | 44% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.5mg | 8% |
| Calcium 8mg | 1% |
| Potassium 378mg | 8% |
| Phosphorus 142mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.