Nutrition Facts for Salami, Italian, pork and beef, dry, sliced, 50% less sodium
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 98 |
| % Daily Value * |
| Total Fat 7.4g | 9% |
| Saturated Fat 2.7g | 14% |
| Trans Fat --g |
| Cholesterol 24.9mg | 8% |
| Sodium 262.1mg | 11% |
| Total Carbohydrate 1.8g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 6.1g | 12% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.42mg | 2% |
| Calcium 2.2mg | 0% |
| Potassium 105.8mg | 2% |
| Phosphorus 39.8mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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