Nutrition Facts for Frankfurter, meat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(52g) |
|
| Calories | 151 |
| % Daily Value * |
| Total Fat 13.4g | 17% |
| Saturated Fat 4g | 20% |
| Trans Fat --g |
| Cholesterol 40mg | 13% |
| Sodium 566.8mg | 24% |
| Total Carbohydrate 2.2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 5.3g | 11% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.57mg | 3% |
| Calcium 51.5mg | 4% |
| Potassium 79mg | 2% |
| Phosphorus 107.1mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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