Nutrition Facts for Scrapple, pork
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 213 |
% Daily Value * |
Total Fat 13.9g | 18% |
Saturated Fat 4.7g | 24% |
Trans Fat --g |
Cholesterol 49mg | 16% |
Sodium 482mg | 20% |
Total Carbohydrate 14.1g | 5% |
Dietary Fiber 0.3g | 1% |
Total Sugars 0.2g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 8.1g | 16% |
Vitamin C 2.5mg | 3% |
Vitamin D 0.3mcg | 2% |
Iron 1.9mg | 11% |
Calcium 7mg | 1% |
Potassium 158mg | 3% |
Phosphorus 76mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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