Nutrition Facts for Scrapple, pork
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(17g) |
|
| Calories | 36 |
| % Daily Value * |
| Total Fat 2.4g | 3% |
| Saturated Fat 0.8g | 4% |
| Trans Fat --g |
| Cholesterol 8.3mg | 3% |
| Sodium 81.9mg | 3% |
| Total Carbohydrate 2.4g | 1% |
| Dietary Fiber 0.05g | 0% |
| Total Sugars 0.03g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 1.4g | 3% |
| Vitamin C 0.43mg | 0% |
| Vitamin D 0.05mcg | 0% |
| Iron 0.32mg | 2% |
| Calcium 1.2mg | 0% |
| Potassium 26.9mg | 1% |
| Phosphorus 12.9mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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