| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (56g) | |||
| Calories | 167 | ||
| % Daily Value * | |||
| Total Fat 14.7g | 19% | ||
| Saturated Fat 4.5g | 22% | ||
| Trans Fat 0.24g | |||
| Cholesterol 44.8mg | 15% | ||
| Sodium 516.3mg | 22% | ||
| Total Carbohydrate 3.2g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.5g | 11% | ||
| Vitamin C 11mg | 12% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.65mg | 4% | ||
| Calcium 45.9mg | 4% | ||
| Potassium 85.1mg | 2% | ||
| Phosphorus 103.6mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||