Nutrition Facts for Bologna, chicken, turkey, pork
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 298 |
| % Daily Value * |
| Total Fat 26.2g | 34% |
| Saturated Fat 8g | 40% |
| Trans Fat 0.43g |
| Cholesterol 80mg | 27% |
| Sodium 922mg | 38% |
| Total Carbohydrate 5.7g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 9.9g | 20% |
| Vitamin C 19.7mg | 22% |
| Vitamin D --mcg | --% |
| Iron 1.2mg | 6% |
| Calcium 82mg | 6% |
| Potassium 152mg | 3% |
| Phosphorus 185mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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