Nutrition Facts for Bologna, chicken, turkey, pork
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 83 |
% Daily Value * |
Total Fat 7.3g | 9% |
Saturated Fat 2.2g | 11% |
Trans Fat 0.12g |
Cholesterol 22.4mg | 7% |
Sodium 258.2mg | 11% |
Total Carbohydrate 1.6g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 2.8g | 6% |
Vitamin C 5.5mg | 6% |
Vitamin D --mcg | --% |
Iron 0.32mg | 2% |
Calcium 23mg | 2% |
Potassium 42.6mg | 1% |
Phosphorus 51.8mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.