| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (90g) | |||
| Calories | 394 | ||
| % Daily Value * | |||
| Total Fat 37.5g | 48% | ||
| Saturated Fat 12.2g | 61% | ||
| Trans Fat 0.19g | |||
| Cholesterol 71.1mg | 24% | ||
| Sodium 891mg | 37% | ||
| Total Carbohydrate 0.56g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.56g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.6g | 27% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.9mcg | 5% | ||
| Iron 0.86mg | 5% | ||
| Calcium 15.3mg | 1% | ||
| Potassium 202.5mg | 4% | ||
| Phosphorus 173.7mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||