| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (90g) | |||
| Calories | 365 | ||
| % Daily Value * | |||
| Total Fat 3.2g | 4% | ||
| Saturated Fat 0.86g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 480.6mg | 20% | ||
| Total Carbohydrate 78.5g | 29% | ||
| Dietary Fiber 3.4g | 12% | ||
| Total Sugars 39.3g | 79% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 47.6mg | 53% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 14.3mg | 79% | ||
| Calcium 63mg | 5% | ||
| Potassium 158.4mg | 3% | ||
| Phosphorus 126.9mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||