| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 405 | ||
| % Daily Value * | |||
| Total Fat 3.5g | 4% | ||
| Saturated Fat 0.96g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 534mg | 22% | ||
| Total Carbohydrate 87.2g | 32% | ||
| Dietary Fiber 3.8g | 14% | ||
| Total Sugars 43.7g | 87% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 52.9mg | 59% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 15.9mg | 88% | ||
| Calcium 70mg | 5% | ||
| Potassium 176mg | 4% | ||
| Phosphorus 141mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||