| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 122 | ||
| % Daily Value * | |||
| Total Fat 1.1g | 1% | ||
| Saturated Fat 0.29g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 160.2mg | 7% | ||
| Total Carbohydrate 26.2g | 10% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 13.1g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1g | 2% | ||
| Vitamin C 15.9mg | 18% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.8mg | 26% | ||
| Calcium 21mg | 2% | ||
| Potassium 52.8mg | 1% | ||
| Phosphorus 42.3mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||