| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (171g) | |||
| Calories | 636 | ||
| % Daily Value * | |||
| Total Fat 8.7g | 11% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 624.2mg | 26% | ||
| Total Carbohydrate 128.1g | 47% | ||
| Dietary Fiber 17.4g | 62% | ||
| Total Sugars 27.9g | 56% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.2g | 42% | ||
| Vitamin C 19.7mg | 22% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 51.1mg | 284% | ||
| Calcium 413.8mg | 32% | ||
| Potassium 749mg | 16% | ||
| Phosphorus 885.8mg | 71% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||