Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (153g) | |||
Calories | 630 | ||
% Daily Value * | |||
Total Fat 15.9g | 20% | ||
Saturated Fat 1.7g | 9% | ||
Trans Fat 0g | |||
Cholesterol 3.1mg | 1% | ||
Sodium 82.6mg | 3% | ||
Total Carbohydrate 114.2g | 42% | ||
Dietary Fiber 14.4g | 51% | ||
Total Sugars 37.7g | 75% | ||
Includes --g Added Sugars | --% | ||
Protein 14.8g | 30% | ||
Vitamin C 0.77mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.1mg | 23% | ||
Calcium 154.5mg | 12% | ||
Potassium 766.5mg | 16% | ||
Phosphorus 546.2mg | 44% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |