| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (165g) | |||
| Calories | 640 | ||
| % Daily Value * | |||
| Total Fat 9.1g | 12% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 1.7mg | 1% | ||
| Sodium 386.1mg | 16% | ||
| Total Carbohydrate 132.9g | 48% | ||
| Dietary Fiber 15.8g | 57% | ||
| Total Sugars 42.3g | 85% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.9g | 28% | ||
| Vitamin C 0.66mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.3mg | 24% | ||
| Calcium 107.3mg | 8% | ||
| Potassium 711.2mg | 15% | ||
| Phosphorus 521.4mg | 42% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||