Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (300g) | |||
Calories | 183 | ||
% Daily Value * | |||
Total Fat 1.4g | 2% | ||
Saturated Fat 0.29g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 9mg | 0% | ||
Total Carbohydrate 40.5g | 15% | ||
Dietary Fiber 6.6g | 24% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 6.2g | 12% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 1.7mg | 9% | ||
Calcium 24mg | 2% | ||
Potassium 225mg | 5% | ||
Phosphorus 192mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |