Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (60g) | |||
Calories | 238 | ||
% Daily Value * | |||
Total Fat 2.5g | 3% | ||
Saturated Fat 0.73g | 4% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 379.8mg | 16% | ||
Total Carbohydrate 51.9g | 19% | ||
Dietary Fiber 1.1g | 4% | ||
Total Sugars 25g | 50% | ||
Includes --g Added Sugars | --% | ||
Protein 2.5g | 5% | ||
Vitamin C 12mg | 13% | ||
Vitamin D 2mcg | 10% | ||
Iron 18mg | 100% | ||
Calcium 19.8mg | 2% | ||
Potassium 65.4mg | 1% | ||
Phosphorus 45mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |