Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (32g) | |||
Calories | 119 | ||
% Daily Value * | |||
Total Fat 1.6g | 2% | ||
Saturated Fat 0.28g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 209mg | 9% | ||
Total Carbohydrate 24.1g | 9% | ||
Dietary Fiber 2.8g | 10% | ||
Total Sugars 5g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 3.7g | 7% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.3mg | 7% | ||
Calcium 18.6mg | 1% | ||
Potassium 156.5mg | 3% | ||
Phosphorus 137.3mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |