| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (93g) | |||
| Calories | 362 | ||
| % Daily Value * | |||
| Total Fat 0.81g | 1% | ||
| Saturated Fat 0.1g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 419.4mg | 17% | ||
| Total Carbohydrate 83.9g | 31% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 36.5g | 73% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 8% | ||
| Vitamin C 18mg | 20% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 10.8mg | 60% | ||
| Calcium 2.8mg | 0% | ||
| Potassium 76.3mg | 2% | ||
| Phosphorus 42.8mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||