Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (129g) | |||
Calories | 467 | ||
% Daily Value * | |||
Total Fat 5.4g | 7% | ||
Saturated Fat 0.9g | 4% | ||
Trans Fat 0.03g | |||
Cholesterol 0mg | 0% | ||
Sodium 573.6mg | 24% | ||
Total Carbohydrate 98.1g | 36% | ||
Dietary Fiber 8.6g | 31% | ||
Total Sugars 43.1g | 86% | ||
Includes --g Added Sugars | --% | ||
Protein 11.5g | 23% | ||
Vitamin C 1.1mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 11.6mg | 64% | ||
Calcium 306.6mg | 24% | ||
Potassium 450.2mg | 10% | ||
Phosphorus 377.5mg | 30% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |