| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (129g) | |||
| Calories | 467 | ||
| % Daily Value * | |||
| Total Fat 5.4g | 7% | ||
| Saturated Fat 0.9g | 4% | ||
| Trans Fat 0.03g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 573.6mg | 24% | ||
| Total Carbohydrate 98.1g | 36% | ||
| Dietary Fiber 8.6g | 31% | ||
| Total Sugars 43.1g | 86% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.5g | 23% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 11.6mg | 64% | ||
| Calcium 306.6mg | 24% | ||
| Potassium 450.2mg | 10% | ||
| Phosphorus 377.5mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||