| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (129g) | |||
| Calories | 464 | ||
| % Daily Value * | |||
| Total Fat 5.2g | 7% | ||
| Saturated Fat 0.78g | 4% | ||
| Trans Fat 0.05g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 567.6mg | 24% | ||
| Total Carbohydrate 97.6g | 36% | ||
| Dietary Fiber 7.5g | 27% | ||
| Total Sugars 46g | 92% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.8g | 24% | ||
| Vitamin C 0.9mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 11.7mg | 65% | ||
| Calcium 303.2mg | 23% | ||
| Potassium 464.4mg | 10% | ||
| Phosphorus 376.7mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||