Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (84g) | |||
Calories | 287 | ||
% Daily Value * | |||
Total Fat 1.3g | 2% | ||
Saturated Fat 0.19g | 1% | ||
Trans Fat 0.04g | |||
Cholesterol 0mg | 0% | ||
Sodium 1516.2mg | 63% | ||
Total Carbohydrate 63.7g | 23% | ||
Dietary Fiber 3.9g | 14% | ||
Total Sugars 0.6g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 8.3g | 17% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 35.3mg | 196% | ||
Calcium 370.4mg | 28% | ||
Potassium 144.5mg | 3% | ||
Phosphorus 66.4mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |