| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (90g) | |||
| Calories | 358 | ||
| % Daily Value * | |||
| Total Fat 9g | 12% | ||
| Saturated Fat 1.3g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 754.2mg | 31% | ||
| Total Carbohydrate 67.2g | 24% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 29.4g | 59% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 8% | ||
| Vitamin C 26.9mg | 30% | ||
| Vitamin D 3.4mcg | 17% | ||
| Iron 30.4mg | 169% | ||
| Calcium 330.3mg | 25% | ||
| Potassium 203.4mg | 4% | ||
| Phosphorus 123.3mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||