| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (177g) | |||
| Calories | 605 | ||
| % Daily Value * | |||
| Total Fat 3.3g | 4% | ||
| Saturated Fat 0.75g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 824.8mg | 34% | ||
| Total Carbohydrate 142.3g | 52% | ||
| Dietary Fiber 18.1g | 64% | ||
| Total Sugars 58.5g | 117% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.5g | 27% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 4.4mcg | 22% | ||
| Iron 27mg | 150% | ||
| Calcium 58.4mg | 4% | ||
| Potassium 966.4mg | 21% | ||
| Phosphorus 600mg | 48% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||