| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (90g) | |||
| Calories | 399 | ||
| % Daily Value * | |||
| Total Fat 10.3g | 13% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 415.8mg | 17% | ||
| Total Carbohydrate 71.9g | 26% | ||
| Dietary Fiber 4.2g | 15% | ||
| Total Sugars 31.8g | 64% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.4g | 9% | ||
| Vitamin C 22.5mg | 25% | ||
| Vitamin D 2.9mcg | 14% | ||
| Iron 30.9mg | 171% | ||
| Calcium 304.2mg | 23% | ||
| Potassium 161.1mg | 3% | ||
| Phosphorus 158.4mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||