| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (81g) | |||
| Calories | 327 | ||
| % Daily Value * | |||
| Total Fat 2.6g | 3% | ||
| Saturated Fat 0.52g | 3% | ||
| Trans Fat 0.11g | |||
| Cholesterol 0.81mg | 0% | ||
| Sodium 510.3mg | 21% | ||
| Total Carbohydrate 73g | 27% | ||
| Dietary Fiber 0.81g | 3% | ||
| Total Sugars 34.5g | 69% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.2g | 6% | ||
| Vitamin C 0.81mg | 1% | ||
| Vitamin D 4mcg | 20% | ||
| Iron 6.2mg | 34% | ||
| Calcium 2.4mg | 0% | ||
| Potassium 61.6mg | 1% | ||
| Phosphorus 54.3mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||