Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (759g) | |||
Calories | 371 | ||
% Daily Value * | |||
Total Fat 3.9g | 5% | ||
Saturated Fat 0.4g | 2% | ||
Trans Fat 0g | |||
Cholesterol 9.8mg | 3% | ||
Sodium 526.9mg | 22% | ||
Total Carbohydrate 63.3g | 23% | ||
Dietary Fiber 5.9g | 21% | ||
Total Sugars 44.9g | 90% | ||
Includes --g Added Sugars | --% | ||
Protein 20.5g | 41% | ||
Vitamin C 69.5mg | 77% | ||
Vitamin D 10.8mcg | 54% | ||
Iron 20.5mg | 114% | ||
Calcium 1062.1mg | 82% | ||
Potassium 1067.1mg | 23% | ||
Phosphorus 668.7mg | 53% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |