| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (90g) | |||
| Calories | 338 | ||
| % Daily Value * | |||
| Total Fat 0.95g | 1% | ||
| Saturated Fat 0.17g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 690.3mg | 29% | ||
| Total Carbohydrate 77.2g | 28% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 8.6g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.2g | 10% | ||
| Vitamin C 16.7mg | 19% | ||
| Vitamin D 7.5mcg | 37% | ||
| Iron 34.5mg | 192% | ||
| Calcium 340.2mg | 26% | ||
| Potassium 180mg | 4% | ||
| Phosphorus 34.2mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||