| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (60g) | |||
| Calories | 226 | ||
| % Daily Value * | |||
| Total Fat 0.63g | 1% | ||
| Saturated Fat 0.12g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 460.2mg | 19% | ||
| Total Carbohydrate 51.5g | 19% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 5.7g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.5g | 7% | ||
| Vitamin C 11.1mg | 12% | ||
| Vitamin D 5mcg | 25% | ||
| Iron 23mg | 128% | ||
| Calcium 226.8mg | 17% | ||
| Potassium 120mg | 3% | ||
| Phosphorus 22.8mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||