| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 376 | ||
| % Daily Value * | |||
| Total Fat 1.1g | 1% | ||
| Saturated Fat 0.19g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 767mg | 32% | ||
| Total Carbohydrate 85.8g | 31% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 9.5g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.8g | 12% | ||
| Vitamin C 18.5mg | 21% | ||
| Vitamin D 8.3mcg | 42% | ||
| Iron 38.4mg | 213% | ||
| Calcium 378mg | 29% | ||
| Potassium 200mg | 4% | ||
| Phosphorus 38mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||