| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 113 | ||
| % Daily Value * | |||
| Total Fat 0.32g | 0% | ||
| Saturated Fat 0.06g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 230.1mg | 10% | ||
| Total Carbohydrate 25.7g | 9% | ||
| Dietary Fiber 0.78g | 3% | ||
| Total Sugars 2.9g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 3% | ||
| Vitamin C 5.6mg | 6% | ||
| Vitamin D 2.5mcg | 12% | ||
| Iron 11.5mg | 64% | ||
| Calcium 113.4mg | 9% | ||
| Potassium 60mg | 1% | ||
| Phosphorus 11.4mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||