| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (804g) | |||
| Calories | 378 | ||
| % Daily Value * | |||
| Total Fat 0.8g | 1% | ||
| Saturated Fat 0.24g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 8mg | 0% | ||
| Total Carbohydrate 74.1g | 27% | ||
| Dietary Fiber 3.2g | 11% | ||
| Total Sugars 17.4g | 35% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11g | 22% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 44.9mg | 250% | ||
| Calcium 394mg | 30% | ||
| Potassium 257.3mg | 5% | ||
| Phosphorus 128.6mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||