| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 384 | ||
| % Daily Value * | |||
| Total Fat 5.9g | 8% | ||
| Saturated Fat 0.8g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 214mg | 9% | ||
| Total Carbohydrate 76.6g | 28% | ||
| Dietary Fiber 11.1g | 40% | ||
| Total Sugars 25.5g | 51% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.9g | 18% | ||
| Vitamin C 25mg | 28% | ||
| Vitamin D 2.1mcg | 11% | ||
| Iron 3.8mg | 21% | ||
| Calcium 40mg | 3% | ||
| Potassium 308mg | 7% | ||
| Phosphorus 255mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||