Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (44g) | |||
Calories | 180 | ||
% Daily Value * | |||
Total Fat 4g | 5% | ||
Saturated Fat 0g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 188.3mg | 8% | ||
Total Carbohydrate 32g | 12% | ||
Dietary Fiber 0.79g | 3% | ||
Total Sugars 14g | 28% | ||
Includes --g Added Sugars | --% | ||
Protein 4g | 8% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.1mg | 6% | ||
Calcium 13.6mg | 1% | ||
Potassium 62.9mg | 1% | ||
Phosphorus 59.8mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |