| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (96g) | |||
| Calories | 358 | ||
| % Daily Value * | |||
| Total Fat 4g | 5% | ||
| Saturated Fat 0.74g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 468.5mg | 20% | ||
| Total Carbohydrate 75.4g | 27% | ||
| Dietary Fiber 6g | 22% | ||
| Total Sugars 22.2g | 44% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9g | 18% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 28.5mg | 159% | ||
| Calcium 351.4mg | 27% | ||
| Potassium 258.2mg | 5% | ||
| Phosphorus 375.4mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||