Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (99g) | |||
Calories | 355 | ||
% Daily Value * | |||
Total Fat 1.5g | 2% | ||
Saturated Fat 0.29g | 1% | ||
Trans Fat 0g | |||
Cholesterol --mg | --% | ||
Sodium 6.9mg | 0% | ||
Total Carbohydrate 71.9g | 26% | ||
Dietary Fiber 4.4g | 16% | ||
Total Sugars 0.5g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 11.7g | 23% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 29.5mg | 164% | ||
Calcium 793mg | 61% | ||
Potassium 149.5mg | 3% | ||
Phosphorus 165.3mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |