Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (735g) | |||
Calories | 412 | ||
% Daily Value * | |||
Total Fat 3.1g | 4% | ||
Saturated Fat 0.78g | 4% | ||
Trans Fat 1.5g | |||
Cholesterol --mg | --% | ||
Sodium 29.4mg | 1% | ||
Total Carbohydrate 82g | 30% | ||
Dietary Fiber 2.9g | 11% | ||
Total Sugars 0.51g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 12.1g | 24% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 34.5mg | 192% | ||
Calcium 918.8mg | 71% | ||
Potassium 169.1mg | 4% | ||
Phosphorus 198.5mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |