| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (711g) | |||
| Calories | 391 | ||
| % Daily Value * | |||
| Total Fat 2.6g | 3% | ||
| Saturated Fat 0.67g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 28.4mg | 1% | ||
| Total Carbohydrate 75.9g | 28% | ||
| Dietary Fiber 10.7g | 38% | ||
| Total Sugars 21.2g | 42% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.9g | 28% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 34.7mg | 193% | ||
| Calcium 895.9mg | 69% | ||
| Potassium 163.5mg | 3% | ||
| Phosphorus 199.1mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||