| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (64g) | |||
| Calories | 253 | ||
| % Daily Value * | |||
| Total Fat 2.6g | 3% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 407.7mg | 17% | ||
| Total Carbohydrate 55.7g | 20% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 28.3g | 57% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.9g | 6% | ||
| Vitamin C 0.26mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 13.8mg | 77% | ||
| Calcium 7mg | 1% | ||
| Potassium 121mg | 3% | ||
| Phosphorus 108.8mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||