| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (168g) | |||
| Calories | 638 | ||
| % Daily Value * | |||
| Total Fat 8.1g | 10% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 583mg | 24% | ||
| Total Carbohydrate 131.1g | 48% | ||
| Dietary Fiber 13.9g | 50% | ||
| Total Sugars 28.3g | 57% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19g | 38% | ||
| Vitamin C 19.3mg | 21% | ||
| Vitamin D --mcg | --% | ||
| Iron 48.7mg | 271% | ||
| Calcium 337.7mg | 26% | ||
| Potassium 601.4mg | 13% | ||
| Phosphorus 623.3mg | 50% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||