Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (168g) | |||
Calories | 662 | ||
% Daily Value * | |||
Total Fat 8.6g | 11% | ||
Saturated Fat 1g | 5% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 448.6mg | 19% | ||
Total Carbohydrate 137.4g | 50% | ||
Dietary Fiber 13.1g | 47% | ||
Total Sugars 34.8g | 70% | ||
Includes --g Added Sugars | --% | ||
Protein 13.3g | 27% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 4.5mcg | 23% | ||
Iron 48.6mg | 270% | ||
Calcium 55.4mg | 4% | ||
Potassium 440.2mg | 9% | ||
Phosphorus 389.8mg | 31% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |