Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (102g) | |||
Calories | 365 | ||
% Daily Value * | |||
Total Fat 6.2g | 8% | ||
Saturated Fat 1.2g | 6% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 775.2mg | 32% | ||
Total Carbohydrate 70.8g | 26% | ||
Dietary Fiber 9g | 32% | ||
Total Sugars 12.1g | 24% | ||
Includes --g Added Sugars | --% | ||
Protein 11.5g | 23% | ||
Vitamin C 0.31mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 12.2mg | 68% | ||
Calcium 319.3mg | 25% | ||
Potassium 335.6mg | 7% | ||
Phosphorus 398.8mg | 32% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |