Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (90g) | |||
Calories | 315 | ||
% Daily Value * | |||
Total Fat 4.9g | 6% | ||
Saturated Fat 0.56g | 3% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 412.2mg | 17% | ||
Total Carbohydrate 67.7g | 25% | ||
Dietary Fiber 14.9g | 53% | ||
Total Sugars 11g | 22% | ||
Includes --g Added Sugars | --% | ||
Protein 10.7g | 21% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 5.3mg | 29% | ||
Calcium 49.5mg | 4% | ||
Potassium 450.9mg | 10% | ||
Phosphorus 414mg | 33% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |