| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (81g) | |||
| Calories | 270 | ||
| % Daily Value * | |||
| Total Fat 3g | 4% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 570.2mg | 24% | ||
| Total Carbohydrate 68g | 25% | ||
| Dietary Fiber 15g | 54% | ||
| Total Sugars 15g | 30% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6g | 12% | ||
| Vitamin C 45mg | 50% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.1mg | 6% | ||
| Calcium 56.7mg | 4% | ||
| Potassium 255.2mg | 5% | ||
| Phosphorus 102.1mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||