Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (90g) | |||
Calories | 360 | ||
% Daily Value * | |||
Total Fat 4.5g | 6% | ||
Saturated Fat 0.54g | 3% | ||
Trans Fat 0.09g | |||
Cholesterol 0mg | 0% | ||
Sodium 417.6mg | 17% | ||
Total Carbohydrate 74.5g | 27% | ||
Dietary Fiber 5.2g | 19% | ||
Total Sugars 18.4g | 37% | ||
Includes --g Added Sugars | --% | ||
Protein 6.4g | 13% | ||
Vitamin C 0.36mg | 0% | ||
Vitamin D 3mcg | 15% | ||
Iron 25.2mg | 140% | ||
Calcium 32.4mg | 2% | ||
Potassium 165.6mg | 4% | ||
Phosphorus 130.5mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |